Private Chef Filipe Silva menu’s
We provide private catering services at your holiday house in Algarve.

Menu 1: Mediterranean

Sharing Style

Starters

∙ Italian Burrata DOP/ Colorful Cherry Tomato / Truffle Essence

∙ Black Angus Beef Carpaccio/ Parmigiano Reggiano/ Balsamic Reduction

∙ Green Leafs Salad / Caramelized Feta Cheese / Roast Beetroot / Raspberry Dressing

Main Course (1)

∙ Golden Bream Pan Fried / Asparagus & Saffron Risotto/ Cava Citric Sauce

Or

∙ Beef Green Feed Tagliata / Red Wine Jus / Dauphinoise Potato

Or

∙ Fresh Croaker Fillet with Olive Crust / Tomato Cherry Sauce / Parisiense Potato

Dessert

∙ Chocolate 70% Mousse / Hazelnut / Tuile

Price per person – 118 €

Dining service time ± 2 à 3 hours + cleaning.

Please select your favorite (1) main course dish that must  be the same for all  the group.

Pricing includes:

- Menu planning & Food Cost

- Food shopping & Preparation Time

- 1 Chef

- 1 Waiter ( It may depend the number of guests)

- Informal Table Service

- Lay the table

- Kitchen cleaning

- Transport

Menu 2: Algarve Flavours

Starters 

∙ Algarve Oyster / Red Vinegar Sauce

∙ Fresh Braised Mackerel Bruschetta / Roast Red Pepper / caramelized onion/ Sagres Mussels / Escabeche Sauce

∙ Prawns Brandy Flambé

Main Course (1)

∙ Roast Octopus with Esparregado(Spinach Cream) / Sweet Roast Potato / Chorizo Crumble (Best Seller)

OR

∙ Fresh Snapper baked inside ‘Salt Crust ‘/ xerém ( cornflower Purée/Porridge ) Broccolini

Dessert 

∙ Algarve Orange Swiss Roll / Red Fruits Coulis / Ice cream

Price per Person – 125 €

Dining service time ± 2 à 3 hours + cleaning.

Please select your favorite (1) main course dish that must  be the same for all  the group.

Pricing includes:

- Menu planning & Food Cost

- Food shopping & Preparation Time

- 1 Chef

- 1 Waiter ( It may depend the number of guests)

- Informal Table Service

- Lay the table

- Kitchen cleaning

- Transport

Menu 3: Portugal Flavours  

Starters 

∙ Swordfish Fillet / Passion-Fruit Sauce/ Corn Bread Farofa

∙ Rubia Gallega Beef ‘Pica-Pau’

∙ Crab Paté Crostini

∙ White Fish Fry little Cake/ Parsley Aioli

Main Course (1)

∙ Slow Cooked Codfish / Portuguese Cabbage &Bacon& Potato / Pil-Pil Sauce  OR

∙ Pork cheeks stew in Port Wine Sauce/ Roast Garlic & Potato Puré (Best Seller)

 Dessert 

∙ Crème brûlée / Moscatel Flavours

Price per Person – 125 €

Dining service time ± 2 à 3 hours + cleaning.

Please select your favorite (1) main course dish that must be the same for all  the group.

Pricing includes:

- Menu planning & Food Cost

- Food shopping & Preparation Time

- 1 Chef

- 1 Waiter ( It may depend the number of guests)

- Informal Table Service

- Lay the table

- Kitchen cleaning

- Transport

BBQ Menu 1

Starters 

• Prawn Carpaccio / Sriracha Mayo / Pink Pepper & Lime • Burrata/Cherry Bruschetta with Pistachio Pesto • Chicken Wings / Orange BBQ Dip

• Prawns Caesar Salad

• Bread Filled with Butter & Cheese Garlic

Main Course 

• Chicken legs Boneless Piri-Piri

• Brazilian Beef (Picanha) / Garlic & Herbs Sauce • Prawn Skewer / Sweet-Chilli Sauce

Garnish 

•  Jasmin Rice  •  Roast Fresh Vegetables  •  Sweet Potato Chips 

Dessert

• Variety Of Sweets  •  Fruit Platter

Add-ons/Extra’s

• Lamb chops  • Burgers and buns  • Tuna steak Salmon

Price per Person – 125 €

Dining service time ± 2 à 3 hours

Pricing includes:

- Menu planning & Food Cost

- Food shopping & Preparation Time

- 1 Chef

- 1 Waiter  

- Informal Table Service

- Lay the table

- Kitchen cleaning

- Transport

BBQ Menu 2

Starters 

∙ Tuna Tataki / Mango Salsa

∙ Oyster From Algarve / Lime&Apple

∙ Edible Crab Paté

∙ Fresh Fish Ceviche

Main Course 

∙ Lamb Grass Feed New Zealand / Mint Sauce

∙ Fresh Red Snapper Fillet / Sweet&Sour Sauce

∙ Atlantic Lobster/ Lemon Butter Sauce

Garnish 

∙ Roast Vegetables  ∙  Saffron Rice  ∙  Grill Pineaple  ∙  Sweet Potato Crisps

Dessert 

∙ Portuguese Mix Cheese DOP Board  ∙  Variety of 2 Desserts

Price per Person – 195 €

Dining service time ± 2 à 3 hours

Pricing includes:

- Menu planning & Food Cost

- Food shopping & Preparation Time

- 1 Chef

- 1 Waiter

- Informal Table Service

- Lay the table

- Kitchen cleaning

- Transport

3-Course Menus

Menu 1 

Couvert 

∙ Bread, Butter, Olives, Paté

Starter 

∙ Gratinated Goat cheese / spinach salad / fresh raspberries / raspberries vinaigrette

Main course 

∙ Tagliatta beef / red wine jus /Dauphinoise Potato / seasonal vegetables

Dessert 

∙ Cheesecake / Hazelnut Praliné 

Menu 2 

Couvert 

∙ Bread, Butter, Olives, Paté

Starter 

∙ Mushrooms Gnocchi /truffle essence / Spinach

Main course 

∙ Pan fried corvina / asparagus risotto / confit herry tomato / champagne sauce

Dessert 

∙ Lemon Meringue Pie

Menu 3 

Couvert

∙ Bread, Butter, Olives, Paté

Starter 

∙ Prawn taco / Chipotle Sauce / Red cabbage slaw & mango

Main course 

. Fish & Seafood Cataplana (local)

Dessert 

∙ 'Baba Camelo?'(dulce leche) Trifle 

Menu 4 

Couvert

∙ Bread, Butter, Olives, Paté

Starter 

∙ Mussels Portuguese Style / Tapenade (olive) Crostini

Main course 

∙ Roast Octopus / Spinach Cream / Roast Potato / Bell pepper sauce

Dessert 

∙ Orange Swiss Roll/ Rosemary Crumble / Ice Cream

Menu 5 

Couvert 

∙ Bread, Butter, Olives, Paté

 Starter 

∙ Burrata &Prosciutto Salad / caramelized Caju

Main course 

∙ Chicken breast roullad stuffed with brie /potato & pear puré / bimi

Dessert 

∙ Merengue / English custard /vanilla ice cream

Menu 6 

Couvert 

∙ Bread, Butter, Olives, Paté

Starter 

∙ Tuna Tataki/ Sesame Seeds/ Ponzu Sauce / Rice cracker

Main course 

∙ Bacalhau (Codfish) with olive crust /cauliflower Puré / coriander pesto

Dessert 

∙ Chocolate Mousse /Pistache & Orange

Price per person – 85€

Dining Service time ± 1 à 1:30 Hour + Cleaning

Pricing includes:

- Menu planning & Food Cost

- Food shopping & Preparation Time

- 1 Chef

- Informal Table Service

- Lay the table

- Kitchen cleaning

- Transportation

5-Course Menu

Couvert 

∙ Edible Crab Stone Paté Tartelette

∙ Fresh Algarve Oyster/Mignonette Sauce

Starter 

∙ Wild Sea-Bass Ceviche ∙ Sweet Potato Puré ∙ Crispy Sweet Potato ∙ Togarashi

Main course

∙ Stone Bass Braised ∙ Arenque Caviar ∙ Citron Beurre Blanc  ∙ Thyme Mash Potato

Dessert 

∙ Apple Crumble Tart ∙ Vanilla Ice Cream ∙ Nuts Salt Caramel

Price per Person – 110 €

Dining Service time ± 1:30 Hour + Cleaning

Pricing includes:

- Menu planning & Food Cost

- Food shopping & Preparation Time

- 1 Chef

- 1 Waiter

- Informal Table Service

- Lay the table

- Kitchen cleaning

- Transport

Extra’s

Mixologist/Barman

Drinks Menu:

• Aperol Spritz

• Mojito

• Cuba Libre

• Gin Tonic

 • Beer

• Soft Drinks

• Water

• Duration 2:30 Hours

• Bar Station

• 1 or 2 Professional Barman

• Animated Flair Show

• Drinks,Glasses, Ice, Straws, Napkins

• Transport

Contact us for more details !

Drinks served throughout dinner

• Sparkling, white, red or sweet wines - Portuguese Selection • Waters

35 € Per person

 Waiter

• Full Service  110 €

 Birthday Cake

• Personalize your Cake (Style, Flavour)

• 35 €/Kilogram (minimum 2 Kilogram)

 Band or DJ

Contact us for more details.

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All prices in this document are indicative and not binding. You will still receive the fixed price before your order. Dated June 17, 2024